Major outputs of the project are;

  • increase farmer income by improving coffee quality through harvest and post-harvest (processing) interventions;
  • provide a baseline and evaluation of forest change (stability vs. conversion) from 2000 – 2018;
  • understand the relationship between coffee yield and coffee quality in relation to climatic variables, in order to best inform farmers about on-farm resilience and adaptation; and
  • Produced manual of coffee growing, harvesting and processing.


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